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Brinjal Raitha Recipe

Brinjal Raitha is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Diet Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 - big violet Brinjal
  • 2 cup - fresh Curd
  • 1 - medium onion, finely chopped
  • 1 - medium tomato, finely chopped
  • 2 - green chillies, finely chopped
  • A few - finely chopped Coriander leaves for garnishing
  • 1 tsp - Mustard Seeds
  • 2 tsp - oil for frying
  • Salt to taste
  • How to Make Brinjal Raitha:

    1. With a skewer, pierce and roast the brinjal over open flame on the gas stove
    2. Peel the skin of the brinjal and get the cokked pulp
    3. Mash the pulp with a spoon and add this to the fresh curd
    4. Heat the oil for frying and splutter the mustard seeds
    5. Switch off the gas stove and pour the seeds over the curds and brinjal
    6. Add chopped onion, tomatoes and green chillies
    7. Add salt to taste and mix well
    8. Serve with any pulao or flavored rice.


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