Brinjal Rasavangi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Brinjal Rasavangi

  • Wash and cut brinjal into long thin slices.
  • Heat oil in a kadai. Add the mustard, hing and curry leaves.
  • Add the brinjal, cook till they are soft.
  • Add the tomato, turmeric powder, and salt
  • Boil the tur dal
  • Fry the dhania, Bengal gram, red chillies, coconut and ginger in 1/2 tsp oil. Grind them in the mixer.
  • Add this ground mixture and boiled dal to the cooked brinjal, add water.
  • Garnish with coriander leaves.
  • Serve it with hot rice.