Brinjal Rawa Fry

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 250 g - medium size brinjals
  • 2 tsp - ginger garlic paste
  • 1 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1/2 cup - fine rawa to coat
  • Oil to deep fry
  • Salt to taste

How to Make Brinjal Rawa Fry

  • Cut brinjals into thick slices
  • Place in a colander and sprinkle with 1/2 tsp salt
  • Leave to drain for 15 mins
  • Place the brinjal slices on a napkin and press gently to remove excess moisture
  • Mix all the powders with salt to taste and ginger-garlic paste
  • Add little water and make a thick paste
  • Apply the paste on both sides of brinjal slices
  • Roll the slices in rawa and deep fry in moderately hot oil till golden brown
  • Drain on kitchen paper and serve hot as a snack or a starter