Brinjal Rawa Fry

Recipe by
Total Time:
15-30 mins
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

How to Make Brinjal Rawa Fry

  • Cut brinjals into thick slices
  • Place in a colander and sprinkle with 1/2 tsp salt
  • Leave to drain for 15 mins
  • Place the brinjal slices on a napkin and press gently to remove excess moisture
  • Mix all the powders with salt to taste and ginger-garlic paste
  • Add little water and make a thick paste
  • Apply the paste on both sides of brinjal slices
  • Roll the slices in rawa and deep fry in moderately hot oil till golden brown
  • Drain on kitchen paper and serve hot as a snack or a starter