Ingredients

• 250 g - medium size brinjals
• 2 tsp - ginger garlic paste
• 1 tsp - chilli powder
• 1 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 1/2 cup - fine rawa to coat
• Oil to deep fry
• Salt to taste

How to Make Brinjal Rawa Fry

• Cut brinjals into thick slices
• Place in a colander and sprinkle with 1/2 tsp salt
• Leave to drain for 15 mins
• Place the brinjal slices on a napkin and press gently to remove excess moisture
• Mix all the powders with salt to taste and ginger-garlic paste
• Add little water and make a thick paste
• Apply the paste on both sides of brinjal slices
• Roll the slices in rawa and deep fry in moderately hot oil till golden brown
• Drain on kitchen paper and serve hot as a snack or a starter