Brinjal Relish

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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Ingredients

  • 1 large seedless Brinjal or 3 medium ones
  • 3 flakes Garlic
  • 1 tbsp - Fresh coriander leaves, finely chopped
  • 1 tint mild chilli
  • 1 tsp - Fresh Mint leaves, finely chopped
  • 1 tbsp - coarsely crushed, toasted Peanuts
  • 1 tbsp - Sesame seeds, lightly roasted
  • 1 tbsp - Olive oil
  • 1/2 tsp - Pepper powdered
  • salt to taste

How to Make Brinjal Relish

  • Grease aubergine lightly. Microwave or grill till soft.
  • Even charring over a flame can be done.
  • Peel skin, mash with garlic, salt, chilli, mint, by hand or in a small mixie.
  • Add oil, pepper, peanuts, lemon juice, half coriander, half sesame seeds.
  • Mix well, transfer to an oven proof bowl.
  • Sprinkle remaining sesame seeds over it.
  • Grill in a hot oven, till almost sizzling.
  • Garnish with remaining coriander.
  • Serve with finger of hot toast.
  • Can be served as a dip for vegetable crudites too.