Ingredients

• 1 large seedless brinjal or 3 medium ones
• 3 flakes garlic
• 1 tbsp - Fresh coriander leaves, finely chopped
• 1 tint mild chilli
• 1 tsp - Fresh mint leaves, finely chopped
• 1 tbsp - coarsely crushed, toasted peanuts
• 1 tbsp - Sesame seeds, lightly roasted
• 1 tbsp - Olive oil
• 1/2 tsp - Pepper powdered
• salt to taste

How to Make Brinjal Relish

• Grease aubergine lightly. Microwave or grill till soft.
• Even charring over a flame can be done.
• Peel skin, mash with garlic, salt, chilli, mint, by hand or in a small mixie.
• Add oil, pepper, peanuts, lemon juice, half coriander, half sesame seeds.
• Mix well, transfer to an oven proof bowl.
• Sprinkle remaining sesame seeds over it.
• Grill in a hot oven, till almost sizzling.
• Garnish with remaining coriander.
• Serve with finger of hot toast.
• Can be served as a dip for vegetable crudites too.