Brinjal Rice

Recipe by
Total Time:
45-60 minutes
Rated 2 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Brinjal Rice

  • Spread the cooked rice in a plate and pour ghee over it.
  • Mix the ghee well so that the rice grains will stay separate.
  • Wash the brinjal and cut finely.
  • Heat 2 tbsps of oil and add mustard seeds.
  • Add the urad and besan dal after the mustard splutters.
  • Add asafoetida and the sliced onions.
  • Fry for a minute and add the cut brinjal.
  • Add salt and turmeric powder and saute well. The brinjal should become soft and fully cooked.
  • Add the powdered masala and mix thoroughly.
  • Mix the rice with this mixture and garnish with coriander leaves.