Brinjal Roast

Recipe by
Total Time:
15-30 mins
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

Rate This Recipe
4

Ingredients

How to Make Brinjal Roast

  • Cut the brinjal into two half. Mix the salt, chilli and turmeric powder together. Take 1/4 tsp of the mix and apply on the inner side of the brinjal
  • Fry in the hot oil for few mins
  • Serve hot