Brinjal Sabzi

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Brinjal Sabzi

  • Dice the brinjal into small pieces.
  • In a pan, heat oil and fry a little jeera (cumin), mustard seeds, urad dal, and curry leaves.
  • Once they turn a little brown, add the brinjal (eggplant) pieces and a cup of water.
  • Add salt and cook covered till soft.
  • In a mixer, grind the onion, green chillies, ginger, garlic, and coriander.
  • Once the brinjal is cooked, add this paste to it, cover, and cook for 5 minutes on low flame.
  • Serve hot with rice or chappatis.