Website of the Year India 2016



Brinjal Sabzi Recipe

Brinjal Sabzi is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Preparation Time :
15 mins
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 to 4 - Brinjals
  • Green chillies - a few
  • 1 - onion, small
  • 1.5 inch - Ginger
  • 4-5 Cloves - Garlic
  • coriander - a few
  • Jeera - a few
  • mustard - a few
  • urad (white) dal - a few
  • salt - to taste
  • Curry leaves - a few
  • 1 cup - water
  • How to Make Brinjal Sabzi:

    1. Dice the brinjal into small pieces.
    2. In a pan, heat oil and fry a little jeera (cumin), mustard seeds, urad dal, and curry leaves.
    3. Once they turn a little brown, add the brinjal (eggplant) pieces and a cup of water.
    4. Add salt and cook covered till soft.
    5. In a mixer, grind the onion, green chillies, ginger, garlic, and coriander.
    6. Once the brinjal is cooked, add this paste to it, cover, and cook for 5 minutes on low flame.
    7. Serve hot with rice or chappatis.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more