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Brinjal Sabzi Recipe

Brinjal Sabzi is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Preparation Time :
15 mins
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 3 to 4 - Brinjals
  • Green chillies - a few
  • 1 - onion, small
  • 1.5 inch - Ginger
  • 4-5 Cloves - Garlic
  • coriander - a few
  • Jeera - a few
  • mustard - a few
  • urad (white) dal - a few
  • salt - to taste
  • Curry leaves - a few
  • 1 cup - water
  • How to Make Brinjal Sabzi:

    1. Dice the brinjal into small pieces.
    2. In a pan, heat oil and fry a little jeera (cumin), mustard seeds, urad dal, and curry leaves.
    3. Once they turn a little brown, add the brinjal (eggplant) pieces and a cup of water.
    4. Add salt and cook covered till soft.
    5. In a mixer, grind the onion, green chillies, ginger, garlic, and coriander.
    6. Once the brinjal is cooked, add this paste to it, cover, and cook for 5 minutes on low flame.
    7. Serve hot with rice or chappatis.




     

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