Website of the Year India 2016



Brinjal Salad Recipe

Brinjal Salad is a popular Indian Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy All fruit salad

Ingredients

  • 1 kg - Brinjals sliced
  • 3 - 4 large Onions sliced
  • 1/2 inch - Ginger minced, fresh or powder
  • 3 - chillies minced
  • Vinegar to taste
  • Salt to taste
  • 1 cup - thick Coconut Milk
  • How to Make Brinjal Salad:

    1. Marinate the sliced brinjals with any masala for 1/2 hour
    2. Shallow fry and keep aside
    3. Mix minced items, add vinegar and salt
    4. Layer brinjals, minced mix and sliced onion
    5. Lastly add coconut milk
    6. Can be eaten either hot or cold




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Honey chilli chicken

    Honey chilli chicken

    Non-Vegetarian

  • Paneer and Mixed Vegetable Curry