Website of the Year India 2016



Brinjal, Shallot and Baby Potato Sabji Recipe

Brinjal, Shallot and Baby Potato Sabji is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - small Brinjals
  • 250 g - baby Potatoes
  • 250 g - Shallots (small onion)
  • 1/2 cup - grated Coconut
  • 4 cm piece - Cinnamon
  • 6 flakes - Garlic
  • 4-5 - Red Chillies
  • 1 tsp - Coriander seeds
  • 3 tbsp - coriander leaves, chopped
  • 5 tbsp - oil
  • 4 - Cloves
  • salt to taste
  • How to Make Brinjal, Shallot and Baby Potato Sabji:

    1. Cut the brinjals along their length. Sprinkle with salt and keep aside.
    2. Boil and peel the baby potatoes. Sprinkle some salt and reserve.
    3. Peel the shallots.
    4. Heat 1 tbsp of oil and roast the coconut, cinnamon, garlic, red chillies, coriander seeds and cloves. Cool and grind them to a paste.
    5. Heat the remaining oil and fry the shallots until they turn light brown.
    6. Add the brinjals (do not drain) and fry for 2 minutes.
    7. Cover and leave on low heat until cooked.
    8. Add the potatoes and the paste. Cook by stirring for 2-3 minutes.
    9. Add the coriander leaves, mix well and remove from the heat.
    10. Serve hot with steamed rice and dal.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Patisa (Soan Papdi)

    Patisa (Soan Papdi)

    Kid friendly

  • Spicy Potato Nuggets