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Brinjal, Shallot and Baby Potato Sabji Recipe

Brinjal, Shallot and Baby Potato Sabji is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - small Brinjals
  • 250 g - baby Potatoes
  • 250 g - Shallots (small onion)
  • 1/2 cup - grated Coconut
  • 4 cm piece - Cinnamon
  • 6 flakes - Garlic
  • 4-5 - Red Chillies
  • 1 tsp - Coriander seeds
  • 3 tbsp - coriander leaves, chopped
  • 5 tbsp - oil
  • 4 - Cloves
  • salt to taste
  • How to Make Brinjal, Shallot and Baby Potato Sabji:

    1. Cut the brinjals along their length. Sprinkle with salt and keep aside.
    2. Boil and peel the baby potatoes. Sprinkle some salt and reserve.
    3. Peel the shallots.
    4. Heat 1 tbsp of oil and roast the coconut, cinnamon, garlic, red chillies, coriander seeds and cloves. Cool and grind them to a paste.
    5. Heat the remaining oil and fry the shallots until they turn light brown.
    6. Add the brinjals (do not drain) and fry for 2 minutes.
    7. Cover and leave on low heat until cooked.
    8. Add the potatoes and the paste. Cook by stirring for 2-3 minutes.
    9. Add the coriander leaves, mix well and remove from the heat.
    10. Serve hot with steamed rice and dal.




     

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