Brinjal stew

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Brinjal stew

  • Pressure cook toor dal and eggplant pieces for 3 whistles.
  • Meanwhile, dry roast coriander seeds, urad dal, channa dal and grind into a paste along with coconut and green chillies and keep aside.
  • Mash the brinjal dal mixture with a fork to get a smooth texture.
  • Heat oil in a pan and add mustard seeds.
  • When they crackle, add cumin seeds, curry leaves and fry well.
  • Add cooked dal, ground paste and mix well.
  • Add turmeric, asafoetida, salt and mix well again.
  • Simmer for few mins.
  • Garnish with coriander and serve.
  • Recipe courtesy: Trendy Relish