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Brinjal stew Recipe

Brinjal stew is a popular Indian Soups and Stews
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Toor Dal
  • 4 - eggplants
  • 1 tsp - Coriander seeds
  • 1 tsp - Urad Dal
  • 1 tsp - Channa dal
  • 1 tsp - Coconut
  • 4 - Green chillies
  • A pinch - Turmeric powder
  • A pinch -asafoetida
  • Salt - to taste
  • 1 tsp - Oil
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • A few - Curry leaves
  • A few - Coriander leaves
  • How to Make Brinjal stew:

    1. Pressure cook toor dal and eggplant pieces for 3 whistles.
    2. Meanwhile, dry roast coriander seeds, urad dal, channa dal and grind into a paste along with coconut and green chillies and keep aside.
    3. Mash the brinjal dal mixture with a fork to get a smooth texture.
    4. Heat oil in a pan and add mustard seeds.
    5. When they crackle, add cumin seeds, curry leaves and fry well.
    6. Add cooked dal, ground paste and mix well.
    7. Add turmeric, asafoetida, salt and mix well again.
    8. Simmer for few mins.
    9. Garnish with coriander and serve.
    10. Recipe courtesy: Trendy Relish



     

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