Brinjal stew

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

Rate This Recipe


How to Make Brinjal stew

  • Pressure cook toor dal and eggplant pieces for 3 whistles.
  • Meanwhile, dry roast coriander seeds, urad dal, channa dal and grind into a paste along with coconut and green chillies and keep aside.
  • Mash the brinjal dal mixture with a fork to get a smooth texture.
  • Heat oil in a pan and add mustard seeds.
  • When they crackle, add cumin seeds, curry leaves and fry well.
  • Add cooked dal, ground paste and mix well.
  • Add turmeric, asafoetida, salt and mix well again.
  • Simmer for few mins.
  • Garnish with coriander and serve.
  • Recipe courtesy: Trendy Relish