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Brinjal Stew with Curds Recipe

Brinjal Stew with Curds is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - Brinjal
  • 1 kg - curds
  • 3-4 - Green chillies
  • 3 tbsp - Coriander leaves
  • Salt
  • 4 tbsp - Ghee
  • 1 tbsp - Ginger Garlic paste
  • 3 tsp - Cumin seeds
  • 1 tsp - powder of Cinnamon Cardamom and Nutmeg
  • How to Make Brinjal Stew with Curds:

    1. Mix ginger garlic paste with jeera
    2. Add this to the mixture of cinnamon, cardamom and nutmeg powder with chillies and coriander
    3. Divide into 2 portions. Rub half mixture into brinjal and add the other into the curds
    4. Heat ghee, fry brinjal on very low heat till done
    5. Add curds and mix well. Simmer for 2 mins
    6. Serve with brown rice





     

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