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Brinjal Stew with Curds

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Total Time:
15-30 mins
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Mix ginger garlic paste with jeera
  • Add this to the mixture of cinnamon, cardamom and nutmeg powder with chillies and coriander
  • Divide into 2 portions. Rub half mixture into brinjal and add the other into the curds
  • Heat ghee, fry brinjal on very low heat till done
  • Add curds and mix well. Simmer for 2 mins
  • Serve with brown rice