Brinjal Stew with Curds

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Brinjal Stew with Curds

  • Mix ginger garlic paste with jeera
  • Add this to the mixture of cinnamon, cardamom and nutmeg powder with chillies and coriander
  • Divide into 2 portions. Rub half mixture into brinjal and add the other into the curds
  • Heat ghee, fry brinjal on very low heat till done
  • Add curds and mix well. Simmer for 2 mins
  • Serve with brown rice