Brinjal stuffing

Recipe by
Total Time:
15-30 mins
Serves:3
Rated : 3 Stars
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Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sindhi Okra Potato Curry, Best Omam Rasam, Easy Lemon Leaf Mint Thogayal

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Ingredients

How to Make Brinjal stuffing

  • Wash and cut the brinjals into four segments retaining the stem
  • Cut tomato, potato and onion into fine pieces
  • Add red chilli powder, salt, coriander powder, chopped coriander leaves, sugar and oil and mix it well
  • Stuff this mix into the cut portions of brinjal
  • Now place all the stuffed brinjals into a kadai
  • Add half a glass of water
  • Close the kadai with a lid and keep it on high flame for about 3-4 mins till the gravy starts boiling
  • Reduce the flame and let it cook for 20 mins in sim till done
  • Serve as a side dish for rice.
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