Brinjal Thair Bhaji

Recipe by
Total Time:
45-60 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

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How to Make Brinjal Thair Bhaji

  • Apply oil on brinjal and bake at 350 degrees in an oven for about 20 minutes
  • Keep the brinjal in the oven for some more time if it's not soft enough to peel the skin
  • Heat oil in a pan and splutter the mustard seeds.
  • Now add urad dal, channa dal, green chillies and curry leaves.
  • Fry till the dal turns brown
  • Remove the pan from the flame and transfer the mixture to a vessel
  • Add yogurt and salt
  • Peel the skin of the brinjal and add the brinjal to the mixture in the vessel and mix well
  • Add the coriander leaves
  • Serve with rice