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Brinjal Thuvaiyal Recipe

Brinjal Thuvaiyal is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - Brinjals (8 if small sized)
  • 8 - Red Chillies
  • 1 tbsp - mustard
  • 3 tbsp - Urad Dal
  • a pinch of Asafoetida
  • 5-6 tsp - oil for frying
  • salt to taste
  • a small ball of Tamarind
  • How to Make Brinjal Thuvaiyal:

    1. Cut the brinjals and boil.
    2. Smash the boiled brinjals using a vegetable smasher.
    3. Heat oil in a frying pan. Add mustard and allow spluttering. Then add asafoetida.
    4. Add urad dal and red chilli and fry.
    5. Mix the mashed brinjals and the fried ingredients with salt and tamarind.
    6. Grind the mixture using a blender. Serve with rice.




     

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