Ingredients

• Brinjal - 5
• Tomato - 2
• Curd - 1 cup
• Onion - 1
• Green chilli - 2
• Chilli powder - 2 tsp
• Turmeric powder - 1 tsp
• Oil - 6 tsp
• Salt to taste
• Urad dal - 1 tsp
• Mustard seeds - 1 tsp
• Coriander leaves - a few sprigs

How to Make Brinjal-Tomato Curry with Curd

• Wash and cut the brinjals keeping the stalk intact. Keep aside.
• Take the curd in a bowl and add salt, turmeric and chilli powder. Beat well.
• Add the brinjals, chopped tomatoes, chopped onion, green chillies and marinate for an hour.
• Heat oil in a pan and splutter the mustard seeds and urad dal. Add the marinated brinjal without the curd .
• Mix well and cover the pan.
• Add the curd after about 10 minutes when the brinjal has become tender.
• Stir and cover the pan. Continue cooking until the oil separates from the pan.
• Garnish with coriander leaves and serve.