Brinjal-Tomato Curry with Curd

Recipe by
Total Time:
60-90 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Brinjal-Tomato Curry with Curd

  • Wash and cut the brinjals keeping the stalk intact. Keep aside.
  • Take the curd in a bowl and add salt, turmeric and chilli powder. Beat well.
  • Add the brinjals, chopped tomatoes, chopped onion, green chillies and marinate for an hour.
  • Heat oil in a pan and splutter the mustard seeds and urad dal. Add the marinated brinjal without the curd .
  • Mix well and cover the pan.
  • Add the curd after about 10 minutes when the brinjal has become tender.
  • Stir and cover the pan. Continue cooking until the oil separates from the pan.
  • Garnish with coriander leaves and serve.