Brinjal-Tomato Curry with Curd

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Coriander and Brinjal Curry, Tasty Goan Fish Curry, Fish with Coconut Milk, Traditional Sarson Machchi

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  • Brinjal - 5
  • Tomato - 2
  • Curd - 1 cup
  • Onion - 1
  • Green chilli - 2
  • Chilli powder - 2 tsp
  • Turmeric powder - 1 tsp
  • Oil - 6 tsp
  • Salt to taste
  • Urad dal - 1 tsp
  • Mustard seeds - 1 tsp
  • Coriander leaves - a few sprigs

How to Make Brinjal-Tomato Curry with Curd

  • Wash and cut the brinjals keeping the stalk intact. Keep aside.
  • Take the curd in a bowl and add salt, turmeric and chilli powder. Beat well.
  • Add the brinjals, chopped tomatoes, chopped onion, green chillies and marinate for an hour.
  • Heat oil in a pan and splutter the mustard seeds and urad dal. Add the marinated brinjal without the curd .
  • Mix well and cover the pan.
  • Add the curd after about 10 minutes when the brinjal has become tender.
  • Stir and cover the pan. Continue cooking until the oil separates from the pan.
  • Garnish with coriander leaves and serve.