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Brinjal-Tomato Curry with Curd Recipe

Brinjal-Tomato Curry with Curd is a popular Indian Curries
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Curries Recipes. You may also want to try Healthy Curried Corn, Best Prawn Creole, Easy Soya Urundai Kuzhambu

Ingredients

  • Brinjal - 5
  • Tomato - 2
  • Curd - 1 cup
  • Onion - 1
  • Green chilli - 2
  • Chilli powder - 2 tsp
  • Turmeric powder - 1 tsp
  • Oil - 6 tsp
  • Salt to taste
  • Urad Dal - 1 tsp
  • Mustard Seeds - 1 tsp
  • Coriander leaves - a few sprigs
  • How to Make Brinjal-Tomato Curry with Curd:

    1. Wash and cut the brinjals keeping the stalk intact. Keep aside.
    2. Take the curd in a bowl and add salt, turmeric and chilli powder. Beat well.
    3. Add the brinjals, chopped tomatoes, chopped onion, green chillies and marinate for an hour.
    4. Heat oil in a pan and splutter the mustard seeds and urad dal. Add the marinated brinjal without the curd .
    5. Mix well and cover the pan.
    6. Add the curd after about 10 minutes when the brinjal has become tender.
    7. Stir and cover the pan. Continue cooking until the oil separates from the pan.
    8. Garnish with coriander leaves and serve.




     

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