Brinjal-Tomato Curry with Curd

Recipe by
Total Time:
60-90 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Brinjal-Tomato Curry with Curd

  • Wash and cut the brinjals keeping the stalk intact. Keep aside.
  • Take the curd in a bowl and add salt, turmeric and chilli powder. Beat well.
  • Add the brinjals, chopped tomatoes, chopped onion, green chillies and marinate for an hour.
  • Heat oil in a pan and splutter the mustard seeds and urad dal. Add the marinated brinjal without the curd .
  • Mix well and cover the pan.
  • Add the curd after about 10 minutes when the brinjal has become tender.
  • Stir and cover the pan. Continue cooking until the oil separates from the pan.
  • Garnish with coriander leaves and serve.