Brinjal Tomato kichadi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

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How to Make Brinjal Tomato kichadi

  • Wash and cut all vegetables and onion.
  • Heat a pot with some water, salt
  • Add all the vegetables to cook.
  • Heat a wok, add oil, mustard seeds and curry leaves to splutter
  • Add hing and the boiled vegetables and cook.
  • Blend this in a food processor to a medium consistency.
  • Garnish with coriander leaves and serve hot with idli, dosa or steamed rice.