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Brinjal Tomato kichadi Recipe

Brinjal Tomato kichadi is a popular Indian Side dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Brinjal (eggplant)
  • 1/2 kg - Tomatoes
  • 5 - Green chillies
  • 1 - onion, big
  • Curry leaves - a few
  • Coriander leaves - a few
  • Mustard Seeds
  • 1/4 tsp - Asafoetida powder
  • 2 tsp - oil
  • Salt to taste
  • How to Make Brinjal Tomato kichadi:

    1. Wash and cut all vegetables and onion.
    2. Heat a pot with some water, salt
    3. Add all the vegetables to cook.
    4. Heat a wok, add oil, mustard seeds and curry leaves to splutter
    5. Add hing and the boiled vegetables and cook.
    6. Blend this in a food processor to a medium consistency.
    7. Garnish with coriander leaves and serve hot with idli, dosa or steamed rice.




     

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