Website of the Year India 2016



Brinjal Tomato kichadi Recipe

Brinjal Tomato kichadi is a popular Indian Side dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Brinjal (eggplant)
  • 1/2 kg - Tomatoes
  • 5 - Green chillies
  • 1 - onion, big
  • Curry leaves - a few
  • Coriander leaves - a few
  • Mustard Seeds
  • 1/4 tsp - Asafoetida powder
  • 2 tsp - oil
  • Salt to taste
  • How to Make Brinjal Tomato kichadi:

    1. Wash and cut all vegetables and onion.
    2. Heat a pot with some water, salt
    3. Add all the vegetables to cook.
    4. Heat a wok, add oil, mustard seeds and curry leaves to splutter
    5. Add hing and the boiled vegetables and cook.
    6. Blend this in a food processor to a medium consistency.
    7. Garnish with coriander leaves and serve hot with idli, dosa or steamed rice.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Kurkure Sandwiches

    Kurkure Sandwiches

    Kid friendly