Brinjal-Tomato Methi Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Brinjal-Tomato Methi Curry

  • Cut the eggplant into round slices and sprinkle salt. Keep the slices on paper tissue for 30 minutes.
  • Heat oil in a large pan and saute the chopped onions until brown.
  • Add ginger-garlic paste, diced tomatoes and fry for a few minutes. Keep aside.
  • In another pan, pour a little oil and fry the brinjal slices.
  • Put the slices in the tomato gravy and cook for a while.
  • Add salt and chilli powder as per taste.
  • Sprinkle methi leaves and mix.
  • Cook for 2 minutes and serve.