Brinjal Tomato Pickle

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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How to Make Brinjal Tomato Pickle

  • In a non stick pan saute brinjals with salt and turmeric and cover with a lid
  • Add tomatoes and cook till soft
  • Grind garlic cloves, cumin, fried green chillies and tamarind.
  • To this add the fried brinjal tomato mixture to it and grind this coarsely
  • Splutter black gram, Bengal gram, mustard seeds, cumin and add red chillies, garlic and curry leaves