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Brinjal Tomato Pickle Recipe

Brinjal Tomato Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Tender Brinjals - 3, sliced
  • Garlic pods - 1
  • Green chillies - As per your taste.
  • Tamarind - 1 inch piece
  • Tomato - 1 small
  • For Seasoning:
  • Red Chillies - 2
  • Black gram - 1 tsp
  • Bengal Gram - 1tsp
  • Mustard Seeds - 1/2 tsp
  • Cumin - 1/2 tsp
  • Curry leaves - few
  • Garlic - half pod crushed
  • How to Make Brinjal Tomato Pickle:

    1. In a non stick pan saute brinjals with salt and turmeric and cover with a lid
    2. Add tomatoes and cook till soft
    3. Grind garlic cloves, cumin, fried green chillies and tamarind.
    4. To this add the fried brinjal tomato mixture to it and grind this coarsely
    5. Splutter black gram, Bengal gram, mustard seeds, cumin and add red chillies, garlic and curry leaves




     

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