Brinjal Vathakuzhambu (Brinjal Curry)

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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5

Ingredients

How to Make Brinjal Vathakuzhambu (Brinjal Curry)

  • Heat a thick bottomed vessel and pour oil.
  • Fry the mustard seeds, garlic cloves, curry leaves and red chillies with the small onions.
  • When the onions turn golden brown, add the brinjals and saute until they are well cooked and the oil starts to separate.
  • Add sambar powder, coriander powder and water. Close the vessel with a lid and cook on medium flame.
  • After 20 minutes, check if the brinjals got cooked properly.
  • Add salt, pour tamarind water and bring the mixture to boil for 2 minutes. Then cook on high flame for about 5 minutes so that the gravy thickens. Serve hot.