Brinjal Vathakuzhambu (Brinjal Curry)

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Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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Ingredients

How to Make Brinjal Vathakuzhambu (Brinjal Curry)

  • Heat a thick bottomed vessel and pour oil.
  • Fry the mustard seeds, garlic cloves, curry leaves and red chillies with the small onions.
  • When the onions turn golden brown, add the brinjals and saute until they are well cooked and the oil starts to separate.
  • Add sambar powder, coriander powder and water. Close the vessel with a lid and cook on medium flame.
  • After 20 minutes, check if the brinjals got cooked properly.
  • Add salt, pour tamarind water and bring the mixture to boil for 2 minutes. Then cook on high flame for about 5 minutes so that the gravy thickens. Serve hot.