Website of the Year India 2015

Brinjal Vathakuzhambu (Brinjal Curry) Recipe

Brinjal Vathakuzhambu (Brinjal Curry) is a popular Indian Curries
Author :
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 4 - Brinjals
  • 10 - small Onions
  • 10 pods - Garlic
  • a few Curry leaves
  • 1 tbsp - Mustard Seeds
  • 4 - Red Chilli
  • 2 tbsp - sambar powder
  • 1 tbsp - coriander powder
  • 2 oz - Tamarind water
  • 3 tbsp - oil
  • 2 cups - water
  • salt to taste
  • How to Make Brinjal Vathakuzhambu (Brinjal Curry):

    1. Heat a thick bottomed vessel and pour oil.
    2. Fry the mustard seeds, garlic cloves, curry leaves and red chillies with the small onions.
    3. When the onions turn golden brown, add the brinjals and saute until they are well cooked and the oil starts to separate.
    4. Add sambar powder, coriander powder and water. Close the vessel with a lid and cook on medium flame.
    5. After 20 minutes, check if the brinjals got cooked properly.
    6. Add salt, pour tamarind water and bring the mixture to boil for 2 minutes. Then cook on high flame for about 5 minutes so that the gravy thickens. Serve hot.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more