Brinjal Vindali

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Brinjal Vindali

  • Cut each brinjal length-wise into 6 slices (the pieces should be attached to the stalk).
  • Soak the cut brinjals in salt water.
  • Fry most of the half chopped onion, tomato, ginger and garlic until the onion turns translucent. Grind and keep aside.
  • Fry the methi powder, asafoetida, turmeric, red chillies, grated coconut, groundnuts, pepper corns, dhania, jeera, cinnamon and clove with oil. Wet grind the ingredients coarsely.
  • Heat a pan with 4 tsp of oil.
  • Add the mustard seeds, channa dal, jeera, finely chopped onion and curry leaves until golden brown
  • Add the brinjal pieces, salt, jaggery and tamarind extract and fry for 4 minutes.
  • Then add all the ground masalas.
  • Cook on low flame until the brinjal becomes tender.
  • Serve with plain rice, nan or roti.