Brinjal with Curd

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cheesy Spinach Stuffed Mushrooms, Best Chicken and Vegetable Stir Fry, Easy Brinjal Rasavangi

Rate This Recipe
4.5

Ingredients

How to Make Brinjal with Curd

  • Take water in a bowl. Add 1 tsp of salt.
  • Cut the brinjals into thin pieces and put them in the salt water.
  • Heat 3 tbsp of oil in a pan. Add the mustard seeds, urad dal, dry red chillies and fry a bit (until they turn red).
  • Add the curry leaves, then the chopped onions, green chillies and brinjal together.
  • Add 1/2 tsp of turmeric powder and salt.
  • Cover the pan and cook on low flame. Keep stirring in between, making sure that the brinjals don't turn into paste while stirring.
  • When the brinjal are cooked, add chopped tomatoes and cook until they are done.
  • Turn off the flame. Add curd and chilli powder and mix well.
  • Sprinkle chopped coriander leaves. Serve with chapathi or rice.