Ingredients

• 7 - long brinjals
• 2 - medium-sized tomatoes (chopped)
• 1 - medium-sized onion (chopped)
• 3 - green chillies (chopped)
• 1/2 tsp - turmeric
• 3 tbsp - oil
• 1 tbsp - chilli powder
• 1/2 cup - curd
• salt to taste
• a few coriander leaves, chopped
• a few curry leaves

How to Make Brinjal with Curd

• Take water in a bowl. Add 1 tsp of salt.
• Cut the brinjals into thin pieces and put them in the salt water.
• Heat 3 tbsp of oil in a pan. Add the mustard seeds, urad dal, dry red chillies and fry a bit (until they turn red).
• Add the curry leaves, then the chopped onions, green chillies and brinjal together.
• Add 1/2 tsp of turmeric powder and salt.
• Cover the pan and cook on low flame. Keep stirring in between, making sure that the brinjals don't turn into paste while stirring.
• When the brinjal are cooked, add chopped tomatoes and cook until they are done.
• Turn off the flame. Add curd and chilli powder and mix well.
• Sprinkle chopped coriander leaves. Serve with chapathi or rice.