Ingredients

• Brinjal - 500 g
• Prawns - 500 g
• Sweet corn - 100 g
• Pea - 100 g
• Small onion - 2 (finely chopped)
• Garlic - 1 tsp
• Tomato - 2
• Egg - 1 (optional)
• Soy sauce - 1 tbsp
• Coriander powder - 1 tsp
• Allspice - 1 tsp
• Red pepper flakes - a pinch
• Oil - 3 tbsp

How to Make Brinjal with Prawns

• Cut the brinjals into small, square pieces. Sprinkle some salt and keep aside.
• Heat some oil in a frying pan and fry the brinjal pieces until they soften up (about 5 minutes). Keep aside.
• Add the rest of the oil to the pan. Fry the onions and garlic until they becomes translucent.
• Add the prawns and tomatoes and fry for 5 minutes.
• Add the sweet corn, peas and fried brinjals and continue frying.
• Add coriander powder, soy sauce and salt to taste. Stir and cook until all the ingredients are tender.
• Add allspice and red pepper flakes.
• Whisk an egg and add to the pan for binding (optional).