Brinjal with Walnut Dressing

Recipe by
Total Time:
60-90 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Brinjal with Walnut Dressing

  • Cut the brinjal into rings of 1/2 inch thickness and soak in salted water for 15 minutes.
  • Heat oil in a kadhai and deep-fry the brinjals until golden brown. Set aside to cool.
  • In a bowl, mix the yogurt, salt, chopped green chillies, half the coriander leaves and walnuts. Chill for half an hour.
  • Before serving, place the brinjals in a broad serving dish. Spoon the dressing and garnish with coriander and red chillies.