Brinjal with Walnut Dressing

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • Brinjal - 1, big
  • Beaten yogurt - 2 cups
  • Walnut - 3/4 cup (roasted and chopped)
  • Green chilli - 1-2, finely chopped
  • Coriander leaves - 2 tbsp, finely chopped
  • Red pepper powder - 1/4 tsp
  • Salt to taste

How to Make Brinjal with Walnut Dressing

  • Cut the brinjal into rings of 1/2 inch thickness and soak in salted water for 15 minutes.
  • Heat oil in a kadhai and deep-fry the brinjals until golden brown. Set aside to cool.
  • In a bowl, mix the yogurt, salt, chopped green chillies, half the coriander leaves and walnuts. Chill for half an hour.
  • Before serving, place the brinjals in a broad serving dish. Spoon the dressing and garnish with coriander and red chillies.