Brinjal Yogurt Chutney

Recipe by
Total Time:
30-45 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

Rate This Recipe


How to Make Brinjal Yogurt Chutney

  • Rub oil on the brinjals and grill on a stove or in a microwave until brown and soft. Remove the skin and keep the pulp aside.
  • Grind all the other ingredients, except the mustard seeds, asafoetida and red chillies, into a paste.
  • For tempering, heat oil in a kadhai. Add the mustard seeds, red chillies and asafoetida. Add the brinjal and the paste.
  • Serve with paratha or hot rice.