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Brinjal Yogurt Chutney Recipe

Brinjal Yogurt Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 2 - large Brinjals
  • 2 - Green chillies
  • 2 - Dried red chillies
  • 2 tbsp - grated Coconut
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - asfoetida
  • 2 tbsp - oil
  • 2 cups - curd/yogurt
  • salt to taste
  • How to Make Brinjal Yogurt Chutney:

    1. Rub oil on the brinjals and grill on a stove or in a microwave until brown and soft. Remove the skin and keep the pulp aside.
    2. Grind all the other ingredients, except the mustard seeds, asafoetida and red chillies, into a paste.
    3. For tempering, heat oil in a kadhai. Add the mustard seeds, red chillies and asafoetida. Add the brinjal and the paste.
    4. Serve with paratha or hot rice.


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