Brinjals in Gravy

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Brinjals in Gravy

  • Slice the onions.
  • Heat a little oil and roast all the ingredients, except salt, tamarind and the brinjals.
  • Slit the brinjals into four and deep-fry them.
  • Grind the roasted ingredients into a paste.
  • Heat some oil again, add the paste and fry.
  • Soak the tamarind and extract the pulp.
  • When the paste is completely fried, add the fried brinjals and tamarind pulp and cook for some more time.
  • When done, check the seasoning. Garnish with fried curry leaves and serve.