Brinjals in Gravy

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Brinjals in Gravy

  • Slice the onions.
  • Heat a little oil and roast all the ingredients, except salt, tamarind and the brinjals.
  • Slit the brinjals into four and deep-fry them.
  • Grind the roasted ingredients into a paste.
  • Heat some oil again, add the paste and fry.
  • Soak the tamarind and extract the pulp.
  • When the paste is completely fried, add the fried brinjals and tamarind pulp and cook for some more time.
  • When done, check the seasoning. Garnish with fried curry leaves and serve.