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Brinjals in Gravy Recipe

Brinjals in Gravy is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Brinjal (small) - 500 g
  • Coconut - 1/2
  • Onion - 300 g
  • Ginger - 25 g
  • Garlic - 25 g
  • Peanuts - 50 g
  • Til seeds (gingili seeds)
  • Tamarind - 25 g
  • Whole Red Chilli - 25 g
  • Asafoetida - a pinch
  • Gingili oil - 250 ml
  • Turmeric powder - 10 g
  • Poppy Seeds - 25 g
  • Salt to taste
  • Curry leaves for garnishing - a few sprigs
  • How to Make Brinjals in Gravy:

    1. Slice the onions.
    2. Heat a little oil and roast all the ingredients, except salt, tamarind and the brinjals.
    3. Slit the brinjals into four and deep-fry them.
    4. Grind the roasted ingredients into a paste.
    5. Heat some oil again, add the paste and fry.
    6. Soak the tamarind and extract the pulp.
    7. When the paste is completely fried, add the fried brinjals and tamarind pulp and cook for some more time.
    8. When done, check the seasoning. Garnish with fried curry leaves and serve.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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