Brinjals Ravayya

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 500 g - small, tender Brinjals
  • 1 cup - grated Coconut
  • 1/2 cup - coriander leaves, chopped
  • 4 tbsp - sesame seeds
  • 4-6 - green chillies, chopped
  • 3 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder
  • 2 tbsp - Jaggery powder
  • salt to taste
  • 3 tbsp - oil

How to Make Brinjals Ravayya

  • Slit the brinjals into four, along 3/4 their length, keeping them joined at the stem side.
  • Roast the sesame seeds and crush.
  • Grind the coconut with coriander leaves and green chillies. Mix in all the powders.
  • Heat oil and fry the brinjals until wilted and half cooked.
  • Add the prepared paste and fry until fragrant.
  • Add salt and 1.5 cups of water.
  • Cover and keep on simmer until the brinjals are cooked and the gravy is thick.
  • Add jaggery and simmer for 2 more minutes.
  • Serve with roti or chapathi.