Brinji Bath

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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4

Ingredients

How to Make Brinji Bath

  • Grind coriander seeds and aniseed together and dissolve in half cup of water.
  • Mix turmeric with this and keep aside.
  • Fry rice in 2 tbsp ghee and keep aside.
  • In 3 tbsp ghee, fry cinnamon cloves, brinji leaves (don't break it), anise and the rice.
  • Add the peeled garlic and coconut milk.
  • Now drain the masala water along with the turmeric to equal 2 cups of water.
  • Add salt and transfer to electric rice cooker or pressure cook for 7 mins.
  • If there is too much of coconut milk it could be reduced and compensated with masala water.