Website of the Year India 2015



Brinji Bath Recipe

Brinji Bath is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Basmati Rice - 1 cup
  • Coconut Milk - 1.5 cups
  • Basil leaf (brinji or biryani leaf) - 2
  • Cinnamon - 2 inches
  • Cloves - 4
  • Anise - 2 petal
  • Garlic - 1 full
  • Coriander seeds - 1 Tbsp (heaped)
  • Aniseed (sombu) - 1 tsp (heaped)
  • Turmeric powder - 1 pinch
  • Ghee - 2+3 tbsp
  • How to Make Brinji Bath:

    1. Grind coriander seeds and aniseed together and dissolve in half cup of water.
    2. Mix turmeric with this and keep aside.
    3. Fry rice in 2 tbsp ghee and keep aside.
    4. In 3 tbsp ghee, fry cinnamon cloves, brinji leaves (don't break it), anise and the rice.
    5. Add the peeled garlic and coconut milk.
    6. Now drain the masala water along with the turmeric to equal 2 cups of water.
    7. Add salt and transfer to electric rice cooker or pressure cook for 7 mins.
    8. If there is too much of coconut milk it could be reduced and compensated with masala water.



     

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