Brinji Bath

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Basmati Rice - 1 cup
  • Coconut milk - 1.5 cups
  • Basil leaf (brinji or biryani leaf) - 2
  • Cinnamon - 2 inches
  • cloves - 4
  • Anise - 2 petal
  • Garlic - 1 full
  • Coriander seeds - 1 Tbsp (heaped)
  • Aniseed (sombu) - 1 tsp (heaped)
  • Turmeric powder - 1 pinch
  • Ghee - 2+3 tbsp

How to Make Brinji Bath

  • Grind coriander seeds and aniseed together and dissolve in half cup of water.
  • Mix turmeric with this and keep aside.
  • Fry rice in 2 tbsp ghee and keep aside.
  • In 3 tbsp ghee, fry cinnamon cloves, brinji leaves (don't break it), anise and the rice.
  • Add the peeled garlic and coconut milk.
  • Now drain the masala water along with the turmeric to equal 2 cups of water.
  • Add salt and transfer to electric rice cooker or pressure cook for 7 mins.
  • If there is too much of coconut milk it could be reduced and compensated with masala water.

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