Recipe by
Total Time:
4-8 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 300 g - white bread flour or plain Flour
  • 1 tsp - dried yeast
  • 2 - eggs
  • 50 ml - warm milk
  • 150 g - butter (softened)
  • 1 tsp - salt
  • 1/2 tbsp - sugar
  • For the glaze:
  • 1 - egg yolk
  • 1 tbsp - milk

How to Make Brioche

  • Sift the flour in a large bowl. Add dried yeast, salt and sugar mix it well.
  • Make a well in the centre, add the eggs and warm milk, knead it to make a dough. Now add the softened butter and mix well into the dough.
  • Form the dough like a neat ball, cover with a cling film and leave it to rise for 1 to 2 hours or until doubled in bulk. Knock the air back, knead it again. Keep it in the refrigerator for overnight. The next day, take it outside one hour before baking.
  • Either shape it into 1 big loaf or divide it between 12 mini brioche forms. You can also use muffin tray with paper cups.
  • After shaping, cover with a cling film and leave it to rise for another 1 to 2 hours until it reaches the top of the mould, brush the brioche with half of the glaze.
  • Preheat the oven to 230 degree Celsius; brush the brioche with remaining half of the glaze. Bake it in the preheated oven for 10 minutes.
  • Reduce the oven temperature to 190 degree Celsius and bake it for another 20 to 25 minutes or until golden brown on top.
  • Leave it in the wire rack to cool, serve the bread warm with your favourite jam and cream.
  • Recipe courtesy: Taste of Pearl City