Ingredients

• 1 - Onion Fine Chopped (Brown)
• 450 gms - Flour
• 10 gms - Salt
• 25 gms - Yeast
• 45 gms - Milk
• 150 gms - Butter
• 5 gms - Mustard/Pepper Powder
• 5 gms - Black Pepper Powder
• 175 gms - Cheddar Cheese, grated
• 150 ml - Water
• 
  

How to Make British Cheese and Onion Bread

• Knead all the ingredients in the mixing bowl.
• After proper kneading give rest for 15 minutes.
• Cut into 500gm each piece again roll it and give rest for 5 minutes.
• Give the desired shape to each dough and place on the greased baking tray.
• Allow for proofing at least 1 and 1/2 hours and bake at 220 deg C in pre-heated oven for 20-25 minutes.
• Recipe and image by Executive Chef Rayomund Pardiwalla, Movenpick Hotel and Spa Bangalore