British Cheese and Onion Bread

Recipe by
Total Time:
30 mins
Serves:1 Loaf
Rated 5 based on 100 votes
5
Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Sattu Paratha, Best Sesame and Quinoa Dinner Rolls, Easy Mini Crescent Dinner Rolls

Rate This Recipe
5

Ingredients

  • 1 - Onion Fine Chopped (Brown)
  • 450 gms - Flour
  • 10 gms - Salt
  • 25 gms - Yeast
  • 45 gms - Milk
  • 150 gms - Butter
  • 5 gms - Mustard/Pepper Powder
  • 5 gms - Black Pepper Powder
  • 175 gms - Cheddar Cheese, grated
  • 150 ml - Water

How to Make British Cheese and Onion Bread

  • Knead all the ingredients in the mixing bowl.
  • After proper kneading give rest for 15 minutes.
  • Cut into 500gm each piece again roll it and give rest for 5 minutes.
  • Give the desired shape to each dough and place on the greased baking tray.
  • Allow for proofing at least 1 and 1/2 hours and bake at 220 deg C in pre-heated oven for 20-25 minutes.
  • Recipe and image by Executive Chef Rayomund Pardiwalla, Movenpick Hotel and Spa Bangalore