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Broad bean curry Recipe

Broad bean curry is a popular Indian Curries
Author :
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 3
Rated 3 based on 100 votes


  • 200 g - broad beans
  • 1/2 cup - green gram dal
  • 1 - Onion
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • 2 - Red Chillies
  • a pinch - Asafoetida
  • 2 tbsp - grated/shredded Coconut
  • small quantity - Curry leaves
  • small quantity - Coriander leaves
  • 1 tbsp - black gram dal
  • oil for frying
  • salt to taste
  • How to Make Broad bean curry:

    1. Wash and cook the dal adding required water and a pinch of salt and keep it aside.
    2. Wash and cut vegetables and boil it.
    3. Chop onions and keep other ingredients ready.
    4. Heat oil in a pan/kadai, add a pinch of asafoetida, splutter mustard seeds, cumin seeds, curry leaves, red chillies (broken into two pieces), black gram dal, chopped onions, little salt and fry for some time.
    5. Then add boiled dal and vegetable and mix well.
    6. Finally add grated coconut and garnish with finely chopped coriander leaves.
    7. Broad bean curry is delicious and ready to be served.
    8. Recipe courtesy:


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