Broad bean curry

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Broad bean curry

  • Wash and cook the dal adding required water and a pinch of salt and keep it aside.
  • Wash and cut vegetables and boil it.
  • Chop onions and keep other ingredients ready.
  • Heat oil in a pan/kadai, add a pinch of asafoetida, splutter mustard seeds, cumin seeds, curry leaves, red chillies (broken into two pieces), black gram dal, chopped onions, little salt and fry for some time.
  • Then add boiled dal and vegetable and mix well.
  • Finally add grated coconut and garnish with finely chopped coriander leaves.
  • Broad bean curry is delicious and ready to be served.
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