Broccoli -Yum- Yum

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 head - broccoli
  • For seasoning:
  • 1 tbsp - olive/canola oil
  • 1 tsp - crushed red pepper
  • 3 - garlic cloves
  • 1 tsp - cumin seeds
  • Salt to taste

How to Make Broccoli -Yum- Yum

  • Wash the broccoli and cut into florets.
  • Place a pan on the stove and turn on the heat.
  • Add olive oil, cumin seeds, and crushed red pepper, and let the flavours infuse.
  • If you are using canola oil, wait till the oil heats up and then add the seasoning.
  • Once the crushed cumin and pepper start heating up, add minced garlic to the pan and stir till the garlic turns golden.
  • Now add the broccoli florets to the pan and give them a nice stir.
  • Cover the pan with a lid and let it cook for 2 minutes.
  • Remove the lid and give the florets a nice stir.
  • Add salt to the florets, stir one more time, and let it cook covered for 4 more minutes.
  • Turn off the heat and transfer the cooked broccoli to a serving dish.
  • This broccoli stir fry can be used as a side dish for hot rotis.