Ingredients

• 1 head - broccoli
• For seasoning:
• 1 tbsp - olive/canola oil
• 1 tsp - crushed red pepper
• 3 - garlic cloves
• 1 tsp - cumin seeds
• Salt to taste

How to Make Broccoli -Yum- Yum

• Wash the broccoli and cut into florets.
• Place a pan on the stove and turn on the heat.
• Add olive oil, cumin seeds, and crushed red pepper, and let the flavours infuse.
• If you are using canola oil, wait till the oil heats up and then add the seasoning.
• Once the crushed cumin and pepper start heating up, add minced garlic to the pan and stir till the garlic turns golden.
• Now add the broccoli florets to the pan and give them a nice stir.
• Cover the pan with a lid and let it cook for 2 minutes.
• Remove the lid and give the florets a nice stir.
• Add salt to the florets, stir one more time, and let it cook covered for 4 more minutes.
• Turn off the heat and transfer the cooked broccoli to a serving dish.
• This broccoli stir fry can be used as a side dish for hot rotis.