Ingredients

• Broccoli - 1 large head
• Potato - 100 grms
• Garlic - 2 cloves
• Crushed Red Chilli Flakes – 1 tbsp or Green Chillies - 2 nos
• Oil - 1 tsp
• Water - 1 tbsp (optional)
• Salt - to taste
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How to Make Broccoli and Potato Stir Fry

• Cut Broccoli into small florets.
• Peel the skin and cut Potato into batons.
• Slit Green Chillies lengthwise (de-seed if do not want it hot)
• Add Garlic to hot Oil in a non-stick pan stir for 30 seconds. This process gives the Oil a Garlicky flavour.
• Add Potato and Broccoli and sauté on high flame for 3-4 mins till you get the aroma of the Broccoli coming through and the veggies are coated with Oil.
• Add the remaining ingredients, cook with lid open as you will see water leaving the veggies on medium flame for 10 mins.
• Serve with Roti (Indian Flat Bread), steamed Rice or sandwiched between buttered bread slices. 
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