Ingredients

• 150gms - broccoli
• 40gms - onion, sliced
• 15 ml - white wine
• 15gms - butter
• 15 ml - olive oil
• 100 ml - vegetable stock
• 30gms - garlic, confit
• 20gms - grated Parmesan cheese
• 1 - garlic bread
• 10gms - leek chips

How to Make Broccoli and roasted garlic soup

• Blanch the broccoli in salt water, toss it with sliced onion and deglaze with white wine, add garlic confit, make a puree and pass through a strainer.
• Add it to a sauce pan, adjust the consistency with stock water and finish it with grated parmesan cheese and garlic oil.
• Garnish with fried leek chips and serve accompanied with garlic toast.