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Broccoli and roasted garlic soup Recipe

Broccoli and roasted garlic soup is a popular Italian Soups and Stews
Author :
 
On :
Friday, 16 June, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Italian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 150gms - Broccoli
  • 40gms - onion, sliced
  • 15 ml - white wine
  • 15gms - Butter
  • 15 ml - Olive oil
  • 100 ml - vegetable stock
  • 30gms - garlic, confit
  • 20gms - grated Parmesan cheese
  • 1 - Garlic bread
  • 10gms - Leek chips
  • How to Make Broccoli and roasted garlic soup:

    1. Blanch the broccoli in salt water, toss it with sliced onion and deglaze with white wine, add garlic confit, make a puree and pass through a strainer.
    2. Add it to a sauce pan, adjust the consistency with stock water and finish it with grated parmesan cheese and garlic oil.
    3. Garnish with fried leek chips and serve accompanied with garlic toast.




     

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