Broccoli and roasted garlic soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Zucchini Clear Soup, Best Peppery Vegetable Soup , Easy Thai Style Corn Soup

Rate This Recipe
4

Ingredients

  • 150gms - Broccoli
  • 40gms - onion, sliced
  • 15 ml - white wine
  • 15gms - Butter
  • 15 ml - Olive oil
  • 100 ml - vegetable stock
  • 30gms - garlic, confit
  • 20gms - grated Parmesan cheese
  • 1 - Garlic bread
  • 10gms - Leek chips

How to Make Broccoli and roasted garlic soup

  • Blanch the broccoli in salt water, toss it with sliced onion and deglaze with white wine, add garlic confit, make a puree and pass through a strainer.
  • Add it to a sauce pan, adjust the consistency with stock water and finish it with grated parmesan cheese and garlic oil.
  • Garnish with fried leek chips and serve accompanied with garlic toast.