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Broccoli Beans Koottu Recipe

Broccoli Beans Koottu is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Broccoli, medium sized
  • a few beans (cut into small pieces)
  • 1/2cup - Sambar dal
  • 5 - Red Chillies
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Turmeric powder
  • oil - enough for the quantity of the vegetables.
  • Salt as needed
  • How to Make Broccoli Beans Koottu:

    1. Pressure cook the broccoli, beans and the sambar dal with enough water.
    2. When it is done, splutter the mustard seeds.
    3. Put the broken red chillies and add this vegetable mix into that.
    4. Add some turmeric powder and the salt needed.
    5. Allow some time to mix well.
    6. You can have it in a consistency you like. Koottu is ready.




     

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