Broccoli, carrot, and potato soup

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Vegetable Clear Soup, Best Reinforced Tomato Soup, Easy Zucchini Clear Soup

Rate This Recipe


How to Make Broccoli, carrot, and potato soup

  • Heat 1 tbsp of oil and saute chopped onions on low flame.
  • Add chopped carrot and saute.
  • Then add potatoes, broccoli florets, garlic, ginger, cinnamon, and cloves.
  • Fry for a while, add water and salt, and let it cook.
  • Add black pepper powder, and let veggies cook until tender, and then take it off the flame.
  • Cool and grind to smooth paste. Add water if it's very thick.
  • Check for salt and then add lime juice as per taste.
  • Serve.