Broccoli, carrot, and potato soup

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

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How to Make Broccoli, carrot, and potato soup

  • Heat 1 tbsp of oil and saute chopped onions on low flame.
  • Add chopped carrot and saute.
  • Then add potatoes, broccoli florets, garlic, ginger, cinnamon, and cloves.
  • Fry for a while, add water and salt, and let it cook.
  • Add black pepper powder, and let veggies cook until tender, and then take it off the flame.
  • Cool and grind to smooth paste. Add water if it's very thick.
  • Check for salt and then add lime juice as per taste.
  • Serve.