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Broccoli Carrot Salad Recipe

Broccoli Carrot Salad is a popular Indian Salad
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad

Ingredients

  • 1 head tender Broccoli
  • 3 carrots, sliced obliquely into oval-shaped pieces
  • 1 sprig Spring onions with greens, finely chopped
  • 1 sprig Mint leaves, finely chopped
  • 4-5 tender Lemon grass stems, finely chopped
  • For topping:
  • 1 tbsp plain or Wheat flour
  • 1 tbsp Butter
  • 1 cup Milk
  • 2 green chillies, chopped very finely
  • 1/2-inch-piece ginger, peeled and chopped finely
  • 1 flake garlic, crushed
  • 4-5
  • How to Make Broccoli Carrot Salad:

    1. Chop broccoli florets so that they form bite-sized pieces.
    2. Put both broccoli and carrot in boiling water. Cover and simmer for 2 minutes.
    3. Drain and pour ice-cold water over it.
    4. Drain again and spread out on a kitchen towel.
    5. Dab out excess moisture and transfer to a serving bowl. Dissolve milk and flour to make a smooth paste and keep aside.
    6. Warm butter in a heavy or non-stick pan.
    7. Add garlic, ginger and chillies and stir.
    8. Add milk/flour paste and stir till mixture starts to boil.
    9. Add salt, pepper and stir and simmer for 3-4 minutes, stirring frequently.
    10. Mixture should be a little thick but of pouring consistency.
    11. Take off fire and cool a little till warm.
    12. Stir in chopped basil. Serve.
    13. To Serve:
    14. Place one helping of vegetables in an individual bowl.
    15. Pour 2 tbsp of topping while still warm.
    16. Serve, garnished which grated cheese and chopped coriander.




     

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