Ingredients

• 1 - large Broccoli
• 3 - Chillies
• 2 tbsp - Oil
• 1 tsp - Aamchur
• 1 tsp - Chilli powder
• 3 tbsp - Besan Flour

How to Make Broccoli Chaat

• Cut broccoli into chunky florets and wash well.
• Crush chillies in a mixer.
• Heat oil in a frying pan and add the crushed chillies. Add broccoli to the frying pan and stir this for a minute or so.
• Add amchur, chilli powder and a little besan flour to it.
• You can serve this hot or cold as a side salad.