Broccoli Cheese Crepes

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Cabbage Ghavan, Best Pancakes with Spinach and Cheese, Easy Chicken Salad Wrap

Rate This Recipe
5

Ingredients

  • 2 eggs
  • 6 tbsp - all-purpose flour
  • 1/4 cup - water
  • 1/2 tsp - salt
  • For Filling:
  • 2 cups - chopped broccoli, thawed
  • 2 tbsp - chopped Onion
  • 1 tbsp - Butter
  • 1 tbsp - all-purpose flour
  • 1 cup - Milk
  • 1 cup - shredded cheddar cheese, divided
  • 1 1/2 tsp - Dijon mustard
  • 1 tsp - Worcestershire sauce
  • 1/4 tsp - pepper
  • 1/8 tsp - salt

How to Make Broccoli Cheese Crepes

  • For batter, combine the eggs, water, flour and salt in a blender.
  • Cover and process until smooth; let it stand for 15 minutes.
  • Meanwhile, in a small saucepan, saute onion in butter until tender.
  • Stir in flour until blended.
  • Gradually stir in milk.
  • Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes or until slightly thickened.
  • Reduce heat to low.
  • Stir in 1/2 cup cheese, mustard, Worcestershire sauce, pepper and salt until cheese is melted.
  • Stir in broccoli. Cover and keep warm.
  • Heat a lightly greased 8 inch nonstick skillet
  • Pour 2 tablespoons batter into the center of skillet.
  • Lift and tilt pan to evenly coat bottom.
  • Cook until top appears dry; turn and cook 15-20 seconds longer.
  • Remove to a wire rack.
  • Repeat with remaining batter, greasing skillet as needed. Spoon about 1/2 cup filling down the center of each crepe; roll up.
  • Place seam side down in an ungreased 11 inch. by 7 inch by 2- inch baking dish.
  • Sprinkle with remaining cheese.
  • Bake uncovered, at 350 degrees F for 5-7 minutes or until cheese is melted.