Ingredients

• 2 big bunches - broccoli, trimmed into small florets
• 1 cup - corn (soft, almost done)
• 1/2 cup - chopped spinach
• 1/2 cup - mozzarella cheese
• 1/2 cup - tomato puree
• 3 - green chillies, cut lengthwise
• 1 flake - crushed garlic
• 2-3 flakes - ginger
• salt to taste
• red chilli powder as per taste
• 1 tbsp - oil

How to Make Broccoli Corn Casserole

• Heat oil in a non-stick pan.
• Add ginger, garlic, green chillies and tomato puree.
• Add salt and red chilli.
• Let the mixture stew for 3-4 minutes.
• When the masala is ready, add the broccoli florets and corn and cook just until the masala wraps them.
• In a bowl, mix the cheese and spinach.
• Now pour the broccoli-corn mixture into a baking dish and top it generously with the cheese-spinach mixture.
• Bake until the cheese at the top melts and gets a little brown and the spinach is a bit crunchy.
• Serve hot with bread or rice.