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Broccoli Corn Casserole Recipe

Broccoli Corn Casserole is a popular Continental Side Dish
Author :
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 big bunches - broccoli, trimmed into small florets
  • 1 cup - Corn (soft, almost done)
  • 1/2 cup - chopped Spinach
  • 1/2 cup - mozzarella cheese
  • 1/2 cup - Tomato puree
  • 3 - green chillies, cut lengthwise
  • 1 flake - crushed Garlic
  • 2-3 flakes - Ginger
  • salt to taste
  • Red Chilli powder as per taste
  • 1 tbsp - oil
  • How to Make Broccoli Corn Casserole:

    1. Heat oil in a non-stick pan.
    2. Add ginger, garlic, green chillies and tomato puree.
    3. Add salt and red chilli.
    4. Let the mixture stew for 3-4 minutes.
    5. When the masala is ready, add the broccoli florets and corn and cook just until the masala wraps them.
    6. In a bowl, mix the cheese and spinach.
    7. Now pour the broccoli-corn mixture into a baking dish and top it generously with the cheese-spinach mixture.
    8. Bake until the cheese at the top melts and gets a little brown and the spinach is a bit crunchy.
    9. Serve hot with bread or rice.


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