Broccoli Corn Casserole

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
3.5

Ingredients

  • 2 big bunches - broccoli, trimmed into small florets
  • 1 cup - Corn (soft, almost done)
  • 1/2 cup - chopped Spinach
  • 1/2 cup - mozzarella cheese
  • 1/2 cup - Tomato puree
  • 3 - green chillies, cut lengthwise
  • 1 flake - crushed Garlic
  • 2-3 flakes - Ginger
  • salt to taste
  • Red Chilli powder as per taste
  • 1 tbsp - oil

How to Make Broccoli Corn Casserole

  • Heat oil in a non-stick pan.
  • Add ginger, garlic, green chillies and tomato puree.
  • Add salt and red chilli.
  • Let the mixture stew for 3-4 minutes.
  • When the masala is ready, add the broccoli florets and corn and cook just until the masala wraps them.
  • In a bowl, mix the cheese and spinach.
  • Now pour the broccoli-corn mixture into a baking dish and top it generously with the cheese-spinach mixture.
  • Bake until the cheese at the top melts and gets a little brown and the spinach is a bit crunchy.
  • Serve hot with bread or rice.