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Broccoli Curry Recipe

Broccoli Curry is a popular Indian Side Dish
Author :
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 3 medium size - Broccoli
  • 3 to 4 - hot green peppers
  • 2 to 3 square cm cube - fresh Ginger
  • 1 tsp - Cumin seeds
  • 1 to 2 tsp - oil
  • 1/4 cup - water
  • salt to taste
  • How to Make Broccoli Curry:

    1. Grind the green peppers and ginger into a fine paste.
    2. Cut the broccoli into small pieces - the stem can be peeled and the white core can be cut into small cubes.
    3. Fry the cumin seeds in a covered skillet and add the ground ginger-pepper paste until they turn brown.
    4. Add the broccoli to the skillet and fry for a minute.
    5. Add the water and salt and cover the skillet, stir occasionally.
    6. The broccoli should not become soggy and stay slightly crisp. Goes well with rice.


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