Ingredients

• 3 medium size - broccoli
• 3 to 4 - hot green peppers
• 2 to 3 square cm cube - fresh ginger
• 1 tsp - cumin seeds
• 1 to 2 tsp - oil
• 1/4 cup - water
• salt to taste

How to Make Broccoli Curry

• Grind the green peppers and ginger into a fine paste.
• Cut the broccoli into small pieces - the stem can be peeled and the white core can be cut into small cubes.
• Fry the cumin seeds in a covered skillet and add the ground ginger-pepper paste until they turn brown.
• Add the broccoli to the skillet and fry for a minute.
• Add the water and salt and cover the skillet, stir occasionally.
• The broccoli should not become soggy and stay slightly crisp. Goes well with rice.