Ingredients

• 1 cup - Chopped broccoli
• 1 - Egg
• 1 tbsp - Plain flour
• 1 tbsp - Parmesan cheese
• 1/2 tsp - Smoked paprika
• 1 tsp - Dried herbs
• Salt to taste
• 2 tbsp - Oil, to shallow-fry.

How to Make Broccoli Fritters

• Mix all the ingredients in a bowl.
• Then gradually add the flour to bind the mixture.
• Divide the mixture into 4-5 equal portions and press on palms to flatten them into medium sized circles.
• Heat oil in a shallow pan and arrange 2-3 flattened tikkis at one go.
• Shallow fry on low heat until golden brown on both the sides.
• Serve hot.
• Recipe Courtesy: My Own Food Court.