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Broccoli fry Recipe

Broccoli fry is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200g - Broccoli florets
  • 1 - chopped Onion
  • 1 tsp - Red Chilli paste
  • 1 - Egg
  • 3 tbsp - all-purpose flour
  • 1 tbsp - Corn flour
  • 1/4 tsp - ajinomoto
  • Oil for deep frying
  • Salt to taste
  • Pepper to taste
  • How to Make Broccoli fry:

    1. Bring the broccoli florets to boil in 1 cup of water until tender.
    2. Drain water and finely chop the broccoli.
    3. Make a thick batter by mixing egg, corn flour, all-purpose flour, chopped onion, red chilli paste, salt, pepper, and ajinomoto.
    4. Add chopped broccoli to the batter and mix well.
    5. Heat oil in a pan.
    6. Deep fry the broccoli florets till light brown.
    7. Drain on absorbent paper and serve hot with chilli sauce.




     

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