Ingredients

• 200g - broccoli florets
• 1 - chopped onion
• 1 tsp - red chilli paste
• 1 - egg
• 3 tbsp - all-purpose flour
• 1 tbsp - corn flour
• 1/4 tsp - ajinomoto
• Oil for deep frying
• Salt to taste
• Pepper to taste

How to Make Broccoli fry

• Bring the broccoli florets to boil in 1 cup of water until tender.
• Drain water and finely chop the broccoli.
• Make a thick batter by mixing egg, corn flour, all-purpose flour, chopped onion, red chilli paste, salt, pepper, and ajinomoto.
• Add chopped broccoli to the batter and mix well.
• Heat oil in a pan.
• Deep fry the broccoli florets till light brown.
• Drain on absorbent paper and serve hot with chilli sauce.