Broccoli fry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 200g - broccoli florets
  • 1 - chopped onion
  • 1 tsp - red chilli paste
  • 1 - egg
  • 3 tbsp - all-purpose flour
  • 1 tbsp - corn flour
  • 1/4 tsp - ajinomoto
  • Oil for deep frying
  • Salt to taste
  • Pepper to taste

How to Make Broccoli fry

  • Bring the broccoli florets to boil in 1 cup of water until tender.
  • Drain water and finely chop the broccoli.
  • Make a thick batter by mixing egg, corn flour, all-purpose flour, chopped onion, red chilli paste, salt, pepper, and ajinomoto.
  • Add chopped broccoli to the batter and mix well.
  • Heat oil in a pan.
  • Deep fry the broccoli florets till light brown.
  • Drain on absorbent paper and serve hot with chilli sauce.