Ingredients

• For kofta:
• 1 head - Broccoli
• 2 - boiled potatoes
• 1 tsp - ginger-garlic paste
• 1 tsp - chopped chillies
• For gravy:
• 1 tsp - whole garam masala
• 1 tsp - onion paste
• 1 tsp - ginger-garlic paste
• 1 tsp - green chillies
• 2 - tomato puree
• 1 tsp - red chilli powder
• 1 tsp - dhania-jeera powder
• 1 tsp - haldi
• 1 tsp - garam masala powder
• Salt
• 1/2 cup - water or milk
• Oil - as needed
• To garnish:
• Cream - as needed
• Kasuri methi - as needed

How to Make Broccoli Kofta

• Method for kofta:
• Boil or steam the broccoli, and mash it well.
• Add the potatoes.
• Add salt, ginger-garlic paste, and chillies.
• Mix well and make small balls out of it.
• Deep fry them and keep aside.
• For the gravy:
• Take oil in a kadai; add garam masala and allow it to splutter. Then add onion paste.
• Fry it till the oil separates.
• Then add ginger-garlic paste, green chillies, and tomato puree.
• Add all the dry ingredients and fry well till the oil leaves the masala.
• Add water to make gravy or use milk to give richness.
• Add the koftas just before serving the dish.
• Finish it with cream and kasuri methi for garnish.