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Broccoli Pacchadi Recipe

Broccoli Pacchadi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 7 or 8 florets - Broccoli
  • 2 - Tomatoes, ripe
  • 3 - Green chillies, slit lengthwise
  • 1/2 tsp - Mustard Seeds
  • 3/4 tsp - Cumin seeds
  • 10 - Curry leaves
  • 1/2 tsp - Urad Dal (split black gram)
  • Chopped Coriander leaves for garnish
  • 2 tbsp - Vegetable oil
  • 1 - Garlic
  • 3 tbsps - Oil
  • Salt
  • How to Make Broccoli Pacchadi:

    1. Cut the tomatoes into 4 pieces and keep aside.
    2. Heat 1 tbsp oil in a pan, fry green chillies for a while and keep aside.
    3. In the remaining oil, fry tomatoes and broccoli until the water evaporates.
    4. Remove and cool.
    5. Grind tomatoes, broccoli, green chillies, salt, and cumin seeds in a blender for 3 minutes.
    6. Before removing, add garlic flakes and blend. Keep aside.
    7. Heat oil in a pan, add 1/2 tsp of mustard seeds, urad dal, and curry leaves, and let them splutter.
    8. Pour immediately into the ground broccoli pacchadi.
    9. Garnish with coriander leaves. Enjoy with steaming idlis, plain rice, or with chapatis.




     

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