Take a look at more
. You may also want to try
Khatta Meetha Kaddu (Pumpkin)
Turkey with Mushrooms
Spleen Pepper Fry (Manneeral Fry)
Rate This Recipe
7 or 8 florets - Broccoli
2 - Tomatoes, ripe
3 - Green chillies, slit lengthwise
1/2 tsp - Mustard seeds
3/4 tsp - Cumin seeds
10 - Curry leaves
1/2 tsp - Urad Dal (split black gram)
Chopped coriander leaves for garnish
2 tbsp - Vegetable oil
1 - Garlic
3 tbsps - Oil
How to Make Broccoli Pacchadi
Cut the tomatoes into 4 pieces and keep aside.
Heat 1 tbsp oil in a pan, fry green chillies for a while and keep aside.
In the remaining oil, fry tomatoes and broccoli until the water evaporates.
Remove and cool.
Grind tomatoes, broccoli, green chillies, salt, and cumin seeds in a blender for 3 minutes.
Before removing, add garlic flakes and blend. Keep aside.
Heat oil in a pan, add 1/2 tsp of mustard seeds, urad dal, and curry leaves, and let them splutter.
Pour immediately into the ground broccoli pacchadi.
Garnish with coriander leaves. Enjoy with steaming idlis, plain rice, or with chapatis.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes