Broccoli Pacchadi

Recipe by
Total Time:
20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Broccoli Pacchadi

  • Cut the tomatoes into 4 pieces and keep aside.
  • Heat 1 tbsp oil in a pan, fry green chillies for a while and keep aside.
  • In the remaining oil, fry tomatoes and broccoli until the water evaporates.
  • Remove and cool.
  • Grind tomatoes, broccoli, green chillies, salt, and cumin seeds in a blender for 3 minutes.
  • Before removing, add garlic flakes and blend. Keep aside.
  • Heat oil in a pan, add 1/2 tsp of mustard seeds, urad dal, and curry leaves, and let them splutter.
  • Pour immediately into the ground broccoli pacchadi.
  • Garnish with coriander leaves. Enjoy with steaming idlis, plain rice, or with chapatis.