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Broccoli Paruppu Usili Recipe

Broccoli Paruppu Usili is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Steam / saute Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • For Usili:
  • Toor Dal - 1/2 cup
  • Chana dal - 1 tbsp
  • Red Chillies - 3
  • Hing - 1 pinch
  • Salt - To taste
  • Curry leaves - 1 stick
  • For curry:
  • Broccoli - 1 bunch (cooked with salt and Turmeric powder)
  • Seasoning:
  • Oil
  • Mustard - 1 tsp
  • Urad Dal - 1 tsp
  • Green chillies - 1
  • Curry leaves - 1 stick
  • How to Make Broccoli Paruppu Usili:

    1. Grind the ingredients for usili into a coarse paste. Steam paste for 10 minutes.
    2. Heat oil in a pan and add the seasoning.
    3. When golden brown, add the cooled usili and fry on low fire until it becomes small and crispy.
    4. When golden brown, add the cooked broccoli and fry for 5-10 minutes.
    5. This goes well with vathal kuzhambu rice or morkuzhambu.




     

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