Broccoli Rice

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Masala Kichdi, Best Tomato Cheese Pizza, Easy Thakkali Sadam - Tomato rice

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How to Make Broccoli Rice

  • Heat oil in a vessel large enough to cook the rice.
  • Drop the bay leaf in it.
  • Add the sliced onions, ginger paste and garlic paste.
  • Fry until the onions are soft and the raw smell of ginger-garlic paste is gone.
  • Add the chopped broccoli, salt, green chillies and powdered masala of cloves, cinnamon and cardamom.
  • Fry for about 5 minutes.
  • Add ghee or butter.
  • Add the rice and fry until it starts to turn brown.
  • Add 2.5 cups of water to the rice and cover.
  • Keep stirring in between, adding more water if the rice needs to cook for some more time.
  • Serve the rice with onion, tomato and cucumber raita.