Broccoli soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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How to Make Broccoli soup

  • Heat oil. Saute onion and garlic, add chopped broccoli, chicken stock or water and crumbled stock cubes.
  • Cook till it is tender.
  • Remove from the heat.
  • Liquidise in a blender, add salt and pepper.
  • Heat the soup, add milk and serve with melba toast.