Broccoli Soup with cream and cheese

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1 - medium-sized head of broccoli, broken into big florets
  • 1 - onion, finely sliced
  • 1 cup - milk
  • 2 cups - water
  • 1 tsp - butter
  • 1 cup - white sauce
  • 1 tbsp - whipped cream for garnishing
  • 1/2 tsp - green chilli sauce
  • 1 tsp - grated cheese for garnishing
  • sesame fingers for garnishing

How to Make Broccoli Soup with cream and cheese

  • Put plenty of water to boil. Add the broccoli florets. Simmer for 2 minutes, drain and run under tap water.
  • Drain and snip off the end-buds of the broccoli which resemble fresh grains. Keep aside.
  • Grind the remaining with milk into a fine paste.
  • Melt butter, add onion and stir-fry until transparent.
  • Add the broccoli end buds and stir again.
  • Pour broccoli milk, water, white sauce, and stir continuously until smooth.
  • Boil the mixture. Add salt and chilli sauce and bring back to boil.
  • Pour into a serving dish. Garnish with the end buds, cheese and whipped cream.
  • Serve piping hot with sesame fingers.