Ingredients

• 350 g - spaghetti
• 3 tbsp - sweet chilli sauce
• 500 g - broccoli florets
• 1/2 cup - tomato sauce
• 3 tbsp - olive oil
• 50 g (grated) - parmesan cheese
• Salt and black pepper to taste

How to Make Broccoli Spaghetti

• Cook the spaghetti in boiling, salted water for 10-12 mins until tender then drain.
• Meanwhile bring 150 ml water to boil in a pan and add broccoli, 2 tbsp chilli sauce and cook till water evaporates.
• Stir remaining chilli sauce, tomato puree, olive oil and parmesan into spaghetti and add in broccoli.
• Cook for 2-3 mins and season with salt and pepper.
• Serve hot.
• Recipe Courtesy: Cooking With Sapana