Ingredients

• 2 cups - broccoli florets
• Green chillies - 6 to 8, slit
• Onion (medium size) - 1 or 2
• Coconut or olive oil
• Coconut milk - 1/2 cup
• Salt to taste

How to Make Broccoli Stew

• Including a little bit of the stem, cut broccoli into big pieces.
• Cut onions into even bigger pieces. Slit green chillies.
• Heat oil and fry onions and green chillies a bit.
• The onions should not turn brown, but the raw smell has to go away.
• Add broccoli. Do not mash it.
• Keep the flame low to boil the broccoli slowly.
• Sprinkle some water, if necessary.
• Pour coconut milk, add salt and let it boil, but not for too long. Serve hot.