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Broccoli Stew Recipe

Broccoli Stew is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 2 cups - Broccoli florets
  • Green chillies - 6 to 8, slit
  • Onion (medium size) - 1 or 2
  • Coconut or Olive oil
  • Coconut Milk - 1/2 cup
  • Salt to taste
  • How to Make Broccoli Stew:

    1. Including a little bit of the stem, cut broccoli into big pieces.
    2. Cut onions into even bigger pieces. Slit green chillies.
    3. Heat oil and fry onions and green chillies a bit.
    4. The onions should not turn brown, but the raw smell has to go away.
    5. Add broccoli. Do not mash it.
    6. Keep the flame low to boil the broccoli slowly.
    7. Sprinkle some water, if necessary.
    8. Pour coconut milk, add salt and let it boil, but not for too long. Serve hot.


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